Lake fish for your meal: ask for it in every restaurant aronud the Lake

Obviously around lake Bolsena, in the Central Italy, main course is lake fish. There are many dishes based on fish (such as the “coregone” one, a very typical fish in the local cooking) but the "Sbroscia" is definitely the most wanted food, being a fresh fish soup with many ingredients such as pike, tench, perch, eel, as well as tomatoes, bread, onion and mint, just to name a few. The Sbroscia is an ancient dish once considered a “poor” dish, but now is highly sought after and is always good, nutritious and healthy. Among other things, also has a secret ingredient ... find it out, enjoying the best soup in restaurants around the Lake of Bolsena the largest European volcanic lake.